A week ago, today, we enjoyed breakfast at the Donut Hole.  My first experience with the culinary marvels of the restaurant revolved around their pastries.  Ron had brought the sundry delights to us for breakfast, on several occasions.  They have a unique and sinfully delicious confection that looks, somewhat, like a horseshoe.  The first day of our marathon three day visit to the establishment, Ron pointed out a cinnamon role…that was a large as some peoples head!  That morning I partook of the corn beef hash and eggs and hash brown breakfast.  But, one week ago today I ordered the eggs Benedict that were carefully placed on two crab cakes that ultimately rested on a english muffin.  The crab cakes were to die for!

I must speak more fulsomely regarding the corn beef.  It is scrumptious and plentiful.  It also is Kosher.  Of our three days visitation to the Hole…